Instructions

Preheat broiler. Spray foil lined broiling pan with PAM. Combine meat, egg, bread crumbs, Worcestershire sauce, salt, and pepper in a large bowl. Mix well. Shape into oval patties.
Arrange patties on prepared pan. Broil, turining once, for 10 minutes.
Meanwhile, melt butter in a large skillet over medium heat. Add onion. Saute until translucent, about 4 minutes. Sprinkle in flour. Cook stirring occasionally, about 2 minutes.
Gradually add broth to skillet. Cook stirring continually, until sauce thickens. Stir in parsley. Pour gravy over patties.